Classic Buttery Baklava with Lemon Flavored Syrup


I have to admit, as a child I was not a fan of Baklava.  Although my mother makes the best, I preferred other Greek sweets over this one.  As I grew older, however, I began to acquire a taste for this buttery, syrupy, sophisticated treat in all forms and variations- walnuts, almonds, even cashews.  It especially tastes great frozen, which incidentally inspired my Cinnamon Honey Baklava Ice Cream (coming soon!)- but let’s not get ahead of ourselves.


Please like & share!

Leave a Reply

%d bloggers like this: