Butter and Filo are BFF’s. They always get along and rarely do you see them separated. Pair those two with the likes of the even-more-buttery Brie cheese and the sweet flavors of apples and figs and we have a party. This is Greek-meets-French and because we’re wrapping and baking this tasty and popular French soft cheese in Filo, it’s Greek to me.
Buttery Filo Wrapped Brie with Apples, Figs and Walnuts
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