This week marks the beginning of Great Lent in the Orthodox world. Many are beginning a 40-day fast. Part of this fast includes refraining from various foods such as meat, oil, fish, diary and wine. I wish I could provide 40-days of Lenten recipes, however, my focus is to make Greek simple. “Greek” and “Orthodox” are two very different terms. Nonetheless, as a shout-out to my Orthodox friends I will share a few of my favorite Lenten recipes throughout the upcoming 40-days.
Quick and Easy Bean and Potato Soup
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