I’ve been privileged to eat some of the most delicious stuffed tomatoes and peppers during my travels through Greece. One of my most memorable meals was Yemista (YEM-e-staa), at a friend’s grandmother’s house in the village of Itea where at the age of 18, my closest friends and I enjoyed spending a summer. Yiayia Amelia made enough to feed a Spartan army although there were only five of us at the lunch table. How did we end up with just 3 stuffed peppers and 1 stuffed tomato left at the end of our lunch? We ate more than our share, that’s how. It’s hard to pass up on extreme deliciousness.
Shrimp and Vegetable Stuffed Tricolor Peppers
Please like & share!