Spinach, Leek and Feta Pie (Spanakoprasopita)

Spinach-Leek-Pie-12Off a highway in Antirrio, Greece, there is a small rest stop that boasts they have the best and largest selection of “pita” or “pie” (and I’m not referring to a New York pie, a.k.a. pizza, or a dessert pie such as apple – I’m talking savory pies made with handmade filo dough!). I’ve frequented this particular rest stop, and can confirm their boast is justified. On any given day they serve up about 20 different pitas – cheese, spinach, leek, sausage, egg, grilled peppers… you get the picture.

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