Lamb and Pork Souvlakia

Souvlaki-5
Living in a New York City apartment without a back yard or balcony to house a grill can be a challenge for a west coast transplant. Desperately wanting to welcome our long-awaited spring while celebrating Easter this past weekend I needed to be creative. As always, I like to keep things simple. Luckily I believe I’ve stumbled upon a basic Greek marinade that is ridiculously simple to prepare. Turns out it’s pretty delicious too. In addition, the awesome Cuisinart Griddler makes NYC apartment grilling achievable. {Yay!}

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