Pastitsio (pahs-TEET-see-o) is a well-known Greek meal. Some refer to it as “the Greek lasagna” and just like lasagna, a large pan of this delicious pasta based favorite goes a long way. But this dish can be tricky; creating a nice thick layer of béchamel sauce on the top of layers of noodles and spiced seasoned meat is an art and when it doesn’t go your way, it can be a disappointing disaster. Trust me, I’ve prepared many of them (disappointing disasters, that is.). Sometimes I feel like I am praying and wishing for the béchamel to levitate atop the layers… but that never seems to work for me.
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