Meet Alexandra

Hey! I’m Alexandra the founder, recipe-creator, self-taught cook and baker, food-stylist, photographer, and writer behind Figs & Feta.

I’m a third generation Greek-American with years of on-the-job training in the kitchen with my grandmothers and parents as my greatest teachers. I live in NorCal with my husband, three growing boys and a chocolate Havanese named Wookiee.

During the day I hang out with elementary school children as a substitute teacher. The rest of the time I’m dreaming up recipes and new creations using Greek flavors and ingredients and new ways to make something “Greek” (aka “Greekify” see Greek Eggs Benedict, Baklava Hand Pies, Krispy Treats)

If you live in the Sacramento area and are craving some fresh Greek pastries and other fabulous sweets, please visit the online Bake Shop and click away!

(Photo Credit: My amazing 16-year old son.)

Follow me on Instagram, Pinterest, Twitter, Linkedin and Facebook.

Young Chef 3  

©2017 by Alexandra Salidas Roll, Figs & Feta, LLC.


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