Fig-Glazed Pork Souvlaki

Fig-Glazed Pork Souvlaki Topped with Fresh Mint and Feta Cheese

Fig-Glazed Souvlaki | figsandfeta.comLike most, I love to cook and bake with the freshest fruits and vegetables of the season. Summer is probably my favorite culinary season mainly because it is also what I like to call “fig season”. As we approach the end of summer my family’s fig tree is bursting with its final crop of the year.

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Boozy-Appetizer

Metaxa-Meatballs-1For a few weeks I’ve been experimenting with some appetizer favorites. Today I’m adding a popular Greek brandy-like spirit called Metaxa to create these boozy-meatballs, adding a warm kick. They’re tangy and tasty and perfect for a Holiday cocktail party.

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Lamb and Pork Souvlakia

Souvlaki-5
Living in a New York City apartment without a back yard or balcony to house a grill can be a challenge for a west coast transplant. Desperately wanting to welcome our long-awaited spring while celebrating Easter this past weekend I needed to be creative. As always, I like to keep things simple. Luckily I believe I’ve stumbled upon a basic Greek marinade that is ridiculously simple to prepare. Turns out it’s pretty delicious too. In addition, the awesome Cuisinart Griddler makes NYC apartment grilling achievable. {Yay!}

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