Recipe questions, speaking engagements, cooking demonstrations, literary projects or advertising? Any, all or none of the above, I’d love to hear from you!

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3 thoughts on “Contact”

  • We are happily making some of your recipes for Greek Easter tomorrow.
    My kids were Barracudas and our son was a junior coach.
    I was delighted to see your sponsors information. Lovely site.
    We would love to take cooking classes when u have them.
    Kayla Pascha
    Heidi Kagarakis

    • Hello Heidi!
      Xristos Anesti!
      So wonderful to hear! I hope the recipes turned out well for your Pascha Celebration. I will keep you posted about the classes. Thanks for your comment! :)

  • We keep trying your recipes . What cut of beef do u use for Stifatho?
    Yiayia is up visiting and she would love it. Papou was the main cook but she was the baker.
    Survive the first swim meet. We have great memories of the Barracuda years .

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