I have a total crush on Greek yogurt this week. I can’t seem to get enough. So much so, that I’m soaking chicken in it and scrubbing my face with it. (Tiny side note: for a quick and incredibly invigorating facial scrub, mix a 1/2 teaspoon of Greek yogurt with a 1/2 teaspoon ground coffee. With your finger tips, gently scrub into face using tiny circles. Wakes your face right up and leaves your skin smooth as silk.) ;)
Now… on to marinating and cooking!
Marinating for a day in Greek yogurt makes this chicken moist and incredibly flavorful. I use Chobani Non-Fat Plain Greek Yogurt because it’s thick and tart and coats the heck out of the chicken. If you can, double the recipe to force leftovers. They’re great for making Greek Chicken Chili. :)
- 1 cup Non-Fat Plain Greek Yogurt (I used Chobani)
- 2 tabelspoons Olive Oil
- 1/4 cup dry white wine
- 4 cloves garlic, minced
- 1/2 tabelspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- juice and zest of 1 lemon
- 1/2 teaspoon salt
- pepper to taste
- fresh parsley, chopped rough
- 3-4 pounds chicken, cut into 2 inch cubes
- Sweet paprika (optional)
- Combine all of the ingredients, except the chicken, in a large bowl.
- Add the chicken and store to coat. Cover, or place in a large zip-tight gallon bag, and refrigerate for 30 minutes or up to 2 days.
- Skewer and grill until browned on all sides, about 3-4 minutes per side depending on the temperature of the grill.
- Sprinkle with sweet paprika (optional) and serve with lemon wedges and pita bread.
Combine all of the ingredients, except the chicken, in a large bowl.
Sprinkle with sweet paprika (optional) and serve with lemon wedges and pita bread.
I was invited by Chobani to participate in the #MadeWithChobani project to create a unique, healthy recipe using Chobani Yogurt as a key ingredient. I was not compensated by Chobani to write this entry or create this recipe.
©2015 by Alexandra Salidas Roll, Figs & Feta, LLC.
Recipe and photos by Alexandra Salidas Roll of Figs & Feta, LLC. Please do not reprint this recipe without permission. If you would like to feature this recipe on your blog or site, please rewrite the method of preparation and link your post to this one as the original source. Thank you!
If you make this recipe, please snap a photo and hashtag it #FIGSANDFETA and #GREEKMADESIMPLE. I’d love to see it!