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Mediterranean Lemon Chicken Dip

Mediterranean Lemon Chicken Dip: A tangy and creamy dip perfect for your Super Bowl Party!

It’s Super Bowl Weekend and we’re craving dips, chips and snacks like never before! Below are a few of my favorite party foods plus a new recipe added to the mix: tangy Mediterranean Lemon Chicken Dip topped with crushed potato chips, bacon and of course: feta crumbles.


Click Here for the recipe and a few other Super Bowl Party snack suggestions!

Savory Feta Cheese

Savory Feta Cheese: Tangy, salty and spicy Feta served with pita bread or baguette for a quick and simple appetizer. 

I’ve found the simplest of recipes are often the most delicious. This is especially true with Mediterranean recipes and proven here with this Savory Feta Cheese appetizer.


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Christmas Cookies and Sweets Round-Up 2016

A few of my favorite Figs & Feta Christmas and Holiday sweets, all wrapped up in one spot just for you!

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Kourabiethes – Powdered Sugar Greek Butter Cookies

Kourabiethes – Powdered Sugar Greek Butter Cookies

Kourabiethes – Powdered Sugar Greek Butter Cookies: A melt-in-your-mouth, festive and traditional Greek holiday cookie that is simple to prepare.

It is not uncommon to see these bite-sized snow-ball looking treat on the Greek dessert table during the holidays. These delicious and heavily powdered treats are called Kourabiethes and they are melt-in your mouth wonderful! But wait… there’s more! Two modern variations of this delicious traditional recipe included: Cinnamon Kourabiethes and Pistachio-Matcha Green Tea Kourabiethes create a beautiful festive dessert platter! 

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Brown Butter Macadamia Nut Baklava

Brown Butter Macadamia Nut Baklava: Macadamia nuts spiced with cloves and cinnamon then layered between sheets of filo dough and nutty-brown butter and topped with melted dark chocolate.

Macadamia Nut Baklava | figsandfeta.com

Our classic buttery baklava recipe gets all dressed up for the holidays by browning the butter and swapping out walnuts for the royal Queensland nut: the Macadamia.


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Pumpkin Spiced Karithopita

Pumpkin Spiced Karithopita

Pumpkin Spiced Karithopita: Traditional Greek Walnut Cake meets Traditional American Fall Flavors.

Pumpkin Spiced Karithopita | figsandfeta.com

The Thanksgiving holiday is upon us and with it a collection of pumpkin themed recipes. Pumpkin bread, cookies, and whoopie pies are some of my favorites. One of my new favorites this fall is this easy to make Pumpkin Spiced Karithopita.


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Persimmon Hand Pies

Fuyu Persimmon Hand Pies made with Metaxa, Fresh Ginger and Orange Zest.

Persimmon Hand Pies | figsandfeta.comThe filling in these hand pies is flavorful and tastes of fall. Fresh Fuyu persimmons are slowly simmered in Metaxa (Greek brandy) with freshly grated ginger, orange zest and cinnamon. YUM.

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Fuyu Persimmon Smoothie

Persimmon Smoothie Made Simple and Delicious with just 5 Ingredients

Persimmon Smoothie | figsandfeta.com

According to Wikipedia, the generic name for the Fuyu persimmon tree is Diospyros, which comes from the ancient Greek words dios (διός) and pyros (πυρος). The translation from Greek to English means more or less “divine fruit” or “divine food.” Being a lover of the Fuyu Persimmon, this translation is pretty spot on.


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Caramel-Dipped Baklava Popcorn Balls

A Sweet Halloween Treat

Caramel-Dipped Baklava Popcorn Balls | figsandfeta.com

As a child, I remember my mom making popcorn balls around this time of year. One year, she even made a gazillion of them, wrapped them in plastic wrap and handed them out to trick-or-treaters. (Oh… the good ole’ days!).


Here’s a little time saving tip to making this delicious fun treat: use pre-popped popcorn. More specifically, I recommend SkinnyPop Popcorn.

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Coconut-Lavender Honey Ice Cream

Coconut-Lavender Honey Ice Cream with Toasted Coconut Flakes and Fresh Figs

Coconut Lavender Honey Ice Cream | figsandfeta.com

Usually when I make homemade ice cream I use whole milk, heavy cream and sugar as my base. Here I’ve substituted the whole milk with coconut cream and the sugar with honey. I love the depth of flavors this combination creates! Simmering fresh lavender with the coconut cream takes this ice cream to an entirely different level of richness and flavor.


Can you tell I’m passionate about my ice cream?

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