Happy New Year! We’ve survived the holidays!
Are we ready to hit the gym again? Start that “diet on Monday” again? I know I am more than ready to get back into my routine of snacking right and exercising on a schedule after a busy and hectic holiday schedule.
Clearly, I have a sweet tooth. And I love blondies, bars, or anything with a butter-brown sugar-oatmeal base. I really love it when I can create healthier versions of my favorite sweets. These Fig and Walnut Oatmeal Squares are made with whole wheat flour, sweetened with brown sugar and dried figs and spiced with cinnamon and cloves. Adding walnuts to this bar adds fiber, protein and heart-healthy Omega-3 fatty acids. I think you’ll find they are a tasty and satisfying healthy snack!
For more healthy recipes, ideas, and inspiration on how to get creative with healthy snacking in the new year, you might want to visit the Nuts.com healthy snacks page. Since 1929 Nuts.com has been a family owned and operated business in the United States, consisting of high values, quality and care. Now, if you’ll excuse me I need to go order some dried peaches. (So delicious!) :)
- 1 1/4 cup old-fashioned rolled oats, ground in a food processor to fine
- 1 1/2 cups old fashioned rolled oats
- 3/4 cup whole wheat flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 cups packed dark-brown sugar
- 1 1/2 sticks unsalted butter, softened to room temperature
- 3 large eggs
- 2 1/2 teaspoons vanilla extract
- 1 1/2 cups walnuts, toasted and roughly chopped
- 1 cup dried figs, chopped
- cooking spray
- Stir together ground oats, 1 cup whole oats, whole wheat flour, baking powder, salt, cinnamon and cloves in a medium bowl. Set aside.
- In the bowl of an electric mixer with the paddle attachment, cream together butter and brown sugar until light and fluffy, about 5 minutes.
- Add eggs and vanilla and mix until combined, about 2 minutes.
- Reduce speed to low and carefully add the flour and oat mixture until just combined.
- Mix in the dried figs and walnuts.
- Coat a 9 x 13 inch baking dish with cooking spray.
- Spread the batter evenly in the dish.
- Sprinkle the remaining oats on top of cake.
- Bake at 350 degrees for 30-35 minutes.
- Cool completely in the pan on a wire rack. Cut into squares once cooled.
©2015 by Alexandra Salidas Roll, Figs & Feta, LLC.
Recipe and photos by Alexandra Salidas Roll of Figs & Feta, LLC. Please do not reprint this recipe without permission. If you would like to feature this recipe on your blog or site, please rewrite the method of preparation and link your post to this one as the original source. Thank you!
If you make this recipe, please snap a photo and hashtag it #FIGSANDFETA and #GREEKMADESIMPLE. I’d love to see it!