Maple Roasted Plums with Greek Yogurt

Maple Roasted Plums with Greek Yogurt and Ginger Almond & Cashew Granola

Maple Roasted Plums with Greek Yogurt | figsandfeta.comThanks to an old and sturdy plum tree on my family’s property, I have an abundance of plums this summer. I’ve frozen a few pounds and shared a bag  with the swim coach but I feel like I’m not making a dent in my stash.

Maple Roasted Plums with Greek Yogurt | figsandfeta.comI’ve googled “things to make with plums” and had a hard time finding a recipe that really excited me until I came across this recipe in the July issue of Real Simple. 

I’ve made a few alterations to the original Real Simple recipe. For example  I use both brown sugar and granulated sugar to coat my plums before roasting, and instead of topping with toasted walnuts I topped my creation with one of my favorite pantry staples: Trader Joe’s Ginger Almond & Cashew Granola Cereal. 

My oldest and I polished these plums off… and basically licked the skillet clean.

Maple Roasted Plums with Greek Yogurt | figsandfeta.com

Maple Roasted Plums with Greek Yogurt
Serves 4
Write a review
Print
Prep Time
15 min
Cook Time
15 min
Total Time
15 min
Prep Time
15 min
Cook Time
15 min
Total Time
15 min
Ingredients
  1. 2 tabelspoons butter
  2. 4 plums, halved and pits removed
  3. 1 teaspoon granulated sugar
  4. 1 teaspoon light brown sugar
  5. 1/3 cup maple syrup
  6. 2 cups Greek Yogurt
  7. 3/4 cup Ginger Almond and Cashew Granola Cereal
Instructions
  1. In a small cast-iron skillet, melt the butter over medium-high heat.
  2. Sprinkle the plums halves with the granulated and brown sugars.
  3. Place the plums cut side down in the the skillet with the melted butter.
  4. Cook for 2-3 minutes until the plums are browned.
  5. Reduce heat to medium and cook for another 5 minutes until the plums are soft.
  6. Transfer cooked plums to a plate leaving the juices in the skillet.
  7. Add the maple syrup to the skillet and stir to combine.
  8. Add the plums back to the pan. At this point you can keep the plums warm in the syrup or refrigerate for up to 2 days.
  9. Divide the Greek yogurt among 4 bowls, (1/2 cup each bowl) and top with 2 plums. Drizzle with syrup and top with granola.
Adapted from Real Simple July 2016
Figs & Feta http://figsandfeta.com/
©2016 by Alexandra Salidas Roll, Figs & Feta, LLC.

Recipe and photos by Alexandra Salidas Roll of Figs & Feta, LLC. Please do not reprint this recipe without permission. If you would like to feature this recipe on your blog or site, please rewrite the method of preparation and link your post to this one as the original source. Thank you!

If you make this recipe, please snap a photo and hashtag it #FIGSANDFETA and #GREEKMADESIMPLE. I’d love to see it!

%d bloggers like this: