The nuttiness of browned butter pairs so well with summer’s fresh corn in these Brown Butter Corn Cookies. What makes these even better, is using leftover corn that was charred on the grill the night before.
Blue Velvet White Chocolate Chip Cookies to Celebrate Greek Independence Day! Ζήτω η Ελλάδα! Long Live Greece!
There are two things I have a hard time shaking: Cookies and Cake (Ok, three things: Ice Cream, too). If you were to mention the word ‘cake’ in a sentence I would obsess about it until I ate a piece. For example: years ago my son and I needed to leave a kid’s birthday party early. Unfortunately, we left before cake was served. That night, after putting my then 2 year-old son to bed, I made a cake in order to scratch the itch. I then proceeded to eat two (large) pieces. The same is true with cookies. Talk of cookies = me making a batch of my favorite Oatmeal Chocolate Chip Cookies with Greek Chocolate without hesitation.
This past Sunday marked National Ice Cream Day. After some research, I was excited to discover that the entire month of July has been named National Ice Cream Month. Is ice cream so deserving of a day and a month? In my opinion: yes. Yes it is.
Confession: There’s not a lot about this recipe that is Greek, except for the fact that I am Greek, and I make them. :) Here’s how the story goes…