Tag: gluten-free

Sweet Potato and Pinto Bean Burritos with Corn and Feta Salsa

The recipe in Real Simple suggests assembling the burritos and freezing them for quick re-heating later, which is exactly what I planned to do with the leftovers. Ha! Leftovers. With four hungry men in the house… that’s pretty funny. Next time I’ll double the recipe. READ MORE

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Brown Butter Corn Cookies

Brown Butter Corn Cookies: Summer’s New Cookie!

The nuttiness of browned butter pairs so well with summer’s fresh corn in these Brown Butter Corn Cookies. What makes these even better, is using leftover corn that was charred on the grill the night before.

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Gluten-Free Tsoureki Bread

Gluten-Free Tsoureki Bread or Traditional Tsoureki Bread : Greek Easter Bread

Topped with a festive pink sugar glaze, edible flowers, toasted almonds and candied ginger this Tsoureki may just be too pretty to eat. (Just kidding. EAT!)


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Everything Cookies

Gluten-Free and Vegan Everything Cookies for Great Lent & Holy Week


This recipe is for my Orthodox friends out there who are embarking on Holy Week.

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Almond Brown Butter Scones

Almond Brown Butter Scones

Almond Brown Butter Scones – (Gluten Free!) and topped with Bourbon Glaze and Toasted Almonds.

I had a “Post-it Note” experience. You know the story of the invention of the 3M Post-it Note, right? How it was created by accident? These Gluten-Free Almond Brown Butter Scones were created by accident, but turned out to be quite the opposite of disappointing. 


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