There are 2 types of people in this world: Those who fall head-over-heels for Valentine’s Day, and those who want to see it wiped from the calendar forever. Regardless of how we feel we must face the facts: the gushiest, mushiest, sappiest day of the year is upon us. How will you embrace the gushiest day of the year? How about a modern twist on the classic Greek Koulourakia? These Rosewater Greek Butter Cookies are sweet and fragrant and are sure to be a Valentine’s Day winner!
Tag: greek made simple
No, silly. Not for you! For the chicken souvlaki you are going to skewer and devour tomorrow night! Okay, I lied. There may be a facial in it for you. I know it sounds strange… just keep reading… it will all make sense… I promise…
Interested in winning an awesome Holiday Prize pack? Starting today you can enter to win:
1) A Greek Sweets Platter from yours truly;
2) a gift set from O Olive Oil;
3) a gift set from Old School Favorites.
Click to enter for a chance to win! You can enter your name every day through Friday, December 19. When you win, you can keep the prizes or re-gift… I won’t tell. :)
I introduced my Yiayia’s (Yιαγιά – Grandmother) classic traditional Koulourakia recipe to a few new ingredients today. Keeping the traditional flavor but tweaking things just a little I now have two new festive flavors to choose from… and now so do you!
Summer is officially over. I know, I’m not providing “Breaking News” here. You may have noticed, however, that there are still a few summer flavors lingering about in the grocery store and farmer’s market. I’m mainly referring to Zucchini and Tomatoes. They are naturally delicious when consumed fresh straight from the garden to the table, not requiring a lot of seasonings and fuss.