Persimmon Hand Pies

Fuyu Persimmon Hand Pies made with Metaxa, Fresh Ginger and Orange Zest.

Persimmon Hand Pies | figsandfeta.comThe filling in these hand pies is flavorful and tastes of fall. Fresh Fuyu persimmons are slowly simmered in Metaxa (Greek brandy) with freshly grated ginger, orange zest and cinnamon. YUM.

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Boozy-Appetizer

Metaxa-Meatballs-1For a few weeks I’ve been experimenting with some appetizer favorites. Today I’m adding a popular Greek brandy-like spirit called Metaxa to create these boozy-meatballs, adding a warm kick. They’re tangy and tasty and perfect for a Holiday cocktail party.

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